This is the recipe that got us started on that snowy day in Scarborough. Mark blended white beans with fruity olive oil, sweet roasted garlic, and just the right amount of lemon juice for a tangy finish that keeps you coming back for more.

cool beans™ lemon roasted garlic is great as a dip, but we like to substitute it for mayo in tuna salad. It also comes in handy when battling vampires.

Ingredients: Great Northern white beans, water, olive oil, roasted garlic, lemon juice concentrate, sea salt